Saturday, October 12, 2013

Pumpkin Spice Cupcakes with Cream Cheese Frosting

So today is my mom's birthday. (and by today, I mean yesterday, but we are celebrating it today.)
Long story short, I got put in charge of dessert (surprise, surprise... :) ) Since its been fall for a while now, I figured its time to start breaking out the pumpkin baked goods, Casual Cupcake style. :)

The finished (and delicious) product!

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Bake Time: 16 - 19 min / batch
Oven Temp: 350°
Total Time: 1.5 Hours

Ingredients

  • 1 Betty Crocker Yellow Cake Mix
  • 1 Can of pumpkin. (NOT pumpkin pie mix)
  • 1.5 t Pumpkin Pie Spice
  • 4 Eggs
  • 1/2 c water
  • 1/3 c oil
  • 1 c Candied Pecans
  • 2 cans Betty Crocker Cream Cheese Frosting
  • Liners & Pastry bag (if desired)
Preheat the oven to 350°. Mix the eggs, water, oil and pumpkin until well blended. Add pumpkin pie spice & cake mix. Blend until well combined. Mix in pecans. Fill cupcake liners 2/3 full, and bake until a toothpick inserted in the center comes out clean. 
While your cupcakes are baking (and your house is smelling F-A-L-L-TASTIC, ) scoop your frosting into a bowl. Sprinkle pumpkin pie spice in, and combine. I don't have an exact measurement, just do it until it looks (and tastes) good!
Once the cupcakes are baked & cooled, frost them and sample one right away! (I recommend a glass of milk....) Enjoy!
Sorry I have been a very undilligent blogger... Somehow full time school, full time job, and a weekend job are eating up my time. I will be better. :)

Saturday, September 7, 2013

A Despicable Birthday :)

Hello friends, family, and strangers who have managed to stumble upon my little blog. Today's post is going to be a bit lengthy... but the finished product will be 100000% worth it!
My friend's son's birthday party is tomorrow, and I lucked into making cupcakes for the celebration. After some discussion with the birthday boy, it was decided that I was making Minion cupcakes with buttercream frosting and marbled cake.
Now, if for some reason you've been living under a rock for the past 3 years and have never heard of Minions or the movie Despicable Me (or the sequel), then here's what they look like.
Aren't they adorable?

Anyway, I knew I had my work cut out for me, so I went to the research library of crafty, creative & DIY people.... Pinterest.

So I found a photo, that was lacking instructions. But after some thinking, I made a plan.













Here's how you make a birthday absolutely despicable. :)


Minion Cupcakes


Prep Time: 1 hour
Bake Time: 15 minutes
Total Time: ~2 hours
Oven Temp: 350°

Ingredients:

Cupcakes

  • 1 box Betty Crocker Chocolate Cake Mix
  • 1 box Betty Crocker Yellow Cake Mix
  • Eggs
  • Oil
  • Water
  • Blue Cupcake Liners

Minion Bodies:

  • 1 box twinkies (to make 20 cupcakes)
  • 1 package Wilton candy eyes
  • 1 tube Wilton black sparkle gel
  • 1 package chocolate twizzlers

Frosting

  • 1 box Wilton Buttercream Frosting Mix (because I'm horrible at making frosting)
  • Milk
  • Butter
  • Wilton Royal Blue Frosting Dye


Making the Minion Bodies

Ok. So I made the Minion bodies the night before, but that's not necessarily required.
To make the bodies, unwrap the twinkies and cut them in half. Using your black sparkle gel, 'glue' the candy eyes to the twinkies. I found that if you put a little extra, then it surrounded the eyes to look like goggles. After you get the eyes on, add the straps of the goggles down the sides of the twinkies. Use the sparkle gel to make some mouths on the mini minions.
To make the hair, cut the chocolate twizzlers into small pieces to make strands of hair. Using a toothpick, poke holes in the top of the twinkie where you want the hair to go. (I put 3 strands per minion.)
Once you have that all done, keep them in the fridge until it is time to assemble the cupcakes.

Cupcakes

Follow the directions on the box for making the cupcakes. If you are making marble cupcakes like me, then just alternate the different batters into the cupcake cups and swirl them around with a toothpick to make the marble effect. Bake for 15 minutes or until a toothpick comes out clean. Let cool completely before decorating.

Frosting

If you are using the Wilton buttercream mix, follow the directions on the box. Use the royal blue frosting dye one toothpick drop at a time to get a deep blue color in the frosting. Keep chilled until ready to use.

Assembling the Minions

First off, if the tops of your cupcakes aren't mostly flat on top, then cut off the tops just enough for a
twinkie to sit comfortably on top of the cupcake.
Take a twinkie and set it (cut side down) on the top of the cupcake. Using a pastry bag, pipe frosting around the twinkie to attach it to the cupcake. There's not really an exact science to it, just make sure the twinkie is secured, and the overall product looks good.

That's it!
I know it is a little work, but admit, these little guys are cute. :)

Since I used 2 boxes of cake mix, I had some batter left over.
Instead of letting it go to waste, I decided to make a mini cake to take over with the cupcakes.
I made a minion out of paper, and backed it with tin foil so that it wouldn't get ruined by the frosting.

Then I used the rest of my blue buttercream, and black sparkle gel to decorate the cake.

Here's the finished product!

Thanks for hanging in with me for this long post!
Until next time...


Sunday, August 25, 2013

A Double Batch Because I've Been Gone So Long. :)

Hello Strangers...

Sorry I fell of the face of the planet for way too many months.
I didn't even bake this summer... at all... I was dying to bake. But I couldnt find the time.
But then I got the perfect opportunity.
A Bridal Shower.

Now if you know me, you know that I love weddings. So baking for something related to a wedding is pretty much the best thing ever.

The bridal shower was a wine tasting, so I needed to make unique, but simple flavors.

The first cupcake I made was a vanilla cupcake with raspberry filling and cream cheese frosting.


Raspberry Filled Vanilla Cupcakes with Cream Cheese Frosting

Prep Time: 15 min



Bake time 15 min
Total Time 1 hr

Ingredients:

  • Betty Crocker Vanilla Cake Mix
  • Raspberry Pie Filling
  • Eggs
  • Water
  • Oil
  • Cupcake Liners
  • Cinnamon & Sugar
  • Betty Crocker Cream Cheese Frosting
Preheat oven. Prepare cake mix as instructed. Fill cupcake liners 1/3 full. Place a small scoop of raspberry pie filling in each cup. Cover the filling with batter until a little over 2/3 full.
Bake until golden brown on top. When they are done, let cool completely. Using pastry bag, frost the cupcakes. Before serving, sprinkle with cinnamon sugar.


Devil's Food Cupcakes with Salted Caramel Frosting

Prep Time: 10 min
Bake Time: 15 min
Total Time 45 min

Ingredients

  • Betty Crocker Devil's Food Cake Mix
  • Eggs
  • Water
  • Oil
  • Cupcake Liners
  • Duncan Hines Frosting Creations base frosting
  • Duncan Hines Frosting Creations Caramel flavoring
  • Sea Salt
Preheat oven. Prepare and bake cake mix as instructed on box. Cool completely before frosting.
Prepare the frosting by combining base frosting & flavoring. Add 2 tsp sea salt and stir well.
Using pastry bag, frost the cupcakes. Before serving, sprinkle cupcakes with sea salt.


I decided since it was my first 'commissioned' job, I would make myself some snazzy labels to make myself look like a 'professional'. There's definately a benefit to being a graphic designer. :)
Here's the masterpiece. 



Sorry it has been so long. I promise I will be more diligent. :) I also have a fun job coming up. ( But I'm keeping it a secret.)



Sunday, June 16, 2013

Contest Time!!!



Ok!

So I need some inspiration, and I know that it will be hard to get without some sort of excitement, or bribery. So I'm adding a little of both.

I found some toasted coconut marshmallows (that are phenomenal) and I want to use them in a cupcake sometime in the near future.
What I want to know is what kind of cupcake/ frosting, etc would go with it, and how I would use the marshmallows.

So here's what you do.

1. Come up with a rocking idea for a cupcake, or even just some flavor inspirations.
2. Email your fabulous ideas to me at: kathrine.shindigs@gmail.com
3. After I've read through all the ideas, I will pick a winner!

What you could win:

I'm going to make a cupcake baking kit, complete with:

  •  Fun & easy recipes (from my blog and more)
  • Cute Cupcake Liners
  • Disposable Pastry Bags
  • A 7 piece Cupcake Decorating Kit.
  • Possibly more! :)
The contest will run until July 16, 2013.
If you are the winner, I will email you, send you your prize, and bake your (very prestigious) award winning recipe! It will also be featured on my blog, and I will give complete credit to you! :)
Also, you can enter more than once, but remember, quality over quantity! Just because you submit 15 ideas, doesn't mean you're going to win. :)

Any questions or concerns, just email me at the address above!

Kinda Like Key Lime Pie.... Kinda Not...

Hello friends, family & strangers!

Before I get into my marvelous cupcake of the week, I want to make an announcement.

I'm going to have a contest.... with prizes...
Calm down... its not that exciting. :)
Anyway. I'll be posting about it soon. Just be keeping your eyes out!!!

Back to the main story....

This week's cupcake has been waiting to be made for 2 weeks now...
All the ingredients waited patiently for me to get my act together and do some baking.




















Pardon the Spongebob reference... It was too perfect.

Anyway. 2 weeks flew by, and I finally had a reason to bake besides procrastinating *audience gasps*
I needed wanted to bring cupcakes to a movie night my friend was having. Voila. I had an excuse.

So here it is, My 'kinda like key lime pie, kinda not' cupcake.
But since thats an obnoxious mouthful, we will go with this:


The finished product! :)
Key Lime & Coconut Cupcakes 
Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 1 hour
Oven Temp: 350º

Cupcake Ingredients

  • Betty Crocker French Vanilla Cake Mix
  • 3 Eggs
  • 1 C. Water
  • 1/3 C. Oil
  • 1/2 C Shredded Coconut
  • Cupcake Liners
Frosting / Garnish Ingredients
  • 1 can Pillsbury Key Lime Frosting
  • Shredded Coconut for Garnish
  • Pastry Bag, if desired
Preheat oven to 350º. In a bowl, Combine eggs, water & oil. In another bowl, combine dry cake mix and coconut. Dump cake & coconut mixture in with the wet ingredients and stir until well combined.
Fill cupcake liners 2/3 full and bake for 15 minutes or until toothpick comes out clean. Let cool completely before frosting.
Now the frosting process is EXTREMELY complicated.
Take the frosting and put in pastry bag with desired tip, etc. (I used a Wilton #21)
Frost cupcake, garnish with coconut, and you're done!



Note: You could also use those cute little drink umbrellas for a decoration, but I don't believe in non-edible decoration. But you can use whatever you'd like. :)





Wednesday, May 29, 2013

An Experiment..... Brownie Cupcakes with Peanut Butter Filling

Hey there!

Long time no see! (actually more like 3 minutes) But who's counting?

I decided  was craving sweets, am a poor college student and only had brownie mix in the cupboard. to try and make cupcakes out of brownie mix and ingredients I had around the apartment.

But I can't just make brownie cupcakes. I had to push the envelope a bit and make a filling.

Here's how I did it!

Brownie Cupcakes with Peanut Butter Filling


Prep Time: 15 - 20 minutes
Bake Time: 15 - 17 minutes
Oven Temp: 350

Ingredients

  • 1 Betty Crocker Brownie Mix (the one that is made for a 9x13 pan)
  • 1 C Extra Crunchy Peanut Butter
  • 3/4 C Marshmallow Fluff
  • Eggs
  • Oil
  • Water
Preheat the oven. While the oven is heating up, mix the marshmallow fluff and the peanut butter together in a bowl. Set aside. Make brownie mix as directed. Fill a cupcake pan WITHOUT LINERS 2/3 full. Then take a little bit of the peanut butter fluff, and place it on top of the brownie mix.
Top off each cup with enough batter to cover the peanut butter fluff. Bake until a toothpick comes out clean. Let cool and enjoy!!!

Thanks for sticking around!
I'm open to any suggestions or questions! Just give me a shout!

Much Love

Kathrine

Lemon Cupcakes with Fresh Raspberry Cream Cheese Frosting

Welcome Back!!!

I'm finally back from hiding.

So this is the first of 2 recipes I will being posting.

I was craving something fresh and summery, and nothing is more like summer than lemonade!

Here's what you need!

Lemon Cupcakes with Raspberry Cream Cheese Frosting

Prep Time 15 - 20 min
Bake Time 12 - 14 minutes
Oven Temp: 350°

Cupcake Ingredients

  • Betty Crocker Lemon Cake Mix
  • Eggs
  • Oil
  • Water
Frosting / Garnish Ingredients
  • 1 Can Cream Cheese Frosting
  • 1 1/4 C pureed frozen raspberries
  • 1 bag lemon drops
  • Pastry Bag, if desired.
Preheat the oven. Make cake mix as directed, and bake until a toothpick stuck in the center comes out clean. For the frosting, puree the DEFROSTED frozen raspberries in a blender. Combine the frosting and 1 1/4 C puree in a bowl until well blended.
After the cupcakes are cool, pipe the raspberry frosting on. Garnish with a lemon drop.
These keep better if they are refrigerated.

This leads to a little side story.
I had made my normal deliveries to my friends, and coworkers, and still had a couple cupcakes left over. I had to go to the bank, and the cupcakes were getting a little warm, so I decided to take them inside.
After almost no convincing, I was officially out of cupcakes, and had 4 very happy bankers. :)

Much Love!

Kathrine