An Experiment..... Brownie Cupcakes with Peanut Butter Filling

Hey there!

Long time no see! (actually more like 3 minutes) But who's counting?

I decided  was craving sweets, am a poor college student and only had brownie mix in the cupboard. to try and make cupcakes out of brownie mix and ingredients I had around the apartment.

But I can't just make brownie cupcakes. I had to push the envelope a bit and make a filling.

Here's how I did it!

Brownie Cupcakes with Peanut Butter Filling

Prep Time: 15 - 20 minutes
Bake Time: 15 - 17 minutes
Oven Temp: 350

Ingredients

• 1 Betty Crocker Brownie Mix (the one that is made for a 9x13 pan)
• 1 C Extra Crunchy Peanut Butter
• 3/4 C Marshmallow Fluff
• Eggs
• Oil
• Water

Preheat the oven. While the oven is heating up, mix the marshmallow fluff and the peanut butter together in a bowl. Set aside. Make brownie mix as directed. Fill a cupcake pan WITHOUT LINERS 2/3 full. Then take a little bit of the peanut butter fluff, and place it on top of the brownie mix.

Top off each cup with enough batter to cover the peanut butter fluff. Bake until a toothpick comes out clean. Let cool and enjoy!!!

Thanks for sticking around!

I'm open to any suggestions or questions! Just give me a shout!

Much Love

Kathrine